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St. Patrick’s Day Soda Bread
Baking soda, known as bread soda in Ireland, gives quick breads their rising power when mixed with an acid such as sour milk or vinegar. This down and dirty alternative to yeast allows you to mix up,...
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Blueberry Scones
There’s nothing that says summer like luscious, ripe blueberries. Their sweet-tart flavor reminds me of July picnics and swimming at the lake. How about wrapping some up in sweet, flaky scone batter...
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Apfelkuchen
An old family favorite – Apfelkuchen! This cake employs a simple baking powder mix, reminiscent of biscuit dough, that creates a perfect base to showcase the fruit’s natural flavors. Sprinkled with...
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Blueberry Crumble
Similar to pie without a crust, a crumble is easy to whip up, and offers a delicious homemade pie-like taste without the fuss of rolling out dough. I like to keep the crumble on the tart side, so the...
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Banana Bread
Very ripe bananas have a deep, fragrant aroma, and the perfect texture for firm, moist bread. I like to use whole wheat flour for added depth. You can bake this bread in a pan and slice, or spoon the...
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Lime-Cilantro Corn Bread with Honey Butter
Kick up your corn bread with some southwest flavorings and a hint of heat. This moist, citrusy version calls for fresh lime juice and zest. Aromatic cilantro infuses the batter and visually enlivens...
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Toasted Maple Corn Muffins with Maple Honey Butter
Mix up a couple of authentic American flavors like maple and corn, and what do you get? Crumbly, toasty golden muffins just right for a lazy breakfast or afternoon tea. Bake the muffins in paper and...
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Wheaty Baguettes
Homemade bread is easier to make than you may think, especially if you own a food processor. All that’s required is a little flour and yeast, and a little larger commitment of time and patience....
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